Paksiw na Galunggong

Dream ko talagang magluto ng paksiw na galunggong.. I remembered nun nsa PI pa ako nagtry ako magluto pero i failed.. nauwi sa prito galungong hehe.. Ngaun eto ulit.. at lucky, nakuha ko din un gusto ko lasa.. So enjoy!!!


1 kilo of galunggong
1 onion, sliced
6 cloves garlic, minced
1 1/2 cup vinegar
1 cup water
1 green chili pepper
salt and pepper to taste




Layer all ingredients in a pot.
Allow to simmer uncovered, until fish is cooked and vegetables are tender.
Season with salt and pepper.


Source:http://thecookmobile.com/paksiw-na-bangus-milkfish-in-vinegar/